What is tahinli pekmezli muhallebi?

Tahinli pekmezli muhallebi is a traditional Turkish dessert made from tahini, which is a paste made from ground sesame seeds, pekmez, which is a type of sweet syrup made from grape molasses, and muhallebi, which is a type of milk pudding.

To make tahinli pekmezli muhallebi, the tahini is first mixed with the pekmez to make a smooth paste. The muhallebi is then prepared by heating milk, sugar and cornstarch together, stirring constantly until the mixture thickens. The tahinli pekmez is then added to the muhallebi and the mixture is stirred until it is thickened to the desired consistency.

Tahinli pekmezli muhallebi is typically served chilled and garnished with nuts or fruit. It is a popular dessert throughout Turkey, especially during Ramadan and other religious festivals. It is also often served at weddings and other celebratory occasions.